350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
- Dimensions 10.63" L _ 7.13" W
- Color Red
- Material Paper
- Weight 5.0 lb
- Country of origin USA
- SKU 3036804
Shipping
Exact shipping rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.
Returns
We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns initiated within 14 days will be refunded to the original method of payment. From 15 to 30 days, refund will be store credit. Returns after 31 days are not accepted. Delivery fees + return shipping are the customer's responsibility. Please review our full Refund Policy prior to purchase.
