{"title":"Cookbooks","description":"\u003cp\u003eBring magic to the kitchen with beautiful cookbooks that expand your culinary horizons and enhance the aesthetic of your home. Our Cookbook Collection features collectible hardbacks by Phaidon showcasing mouthwatering dishes from around the globe.\u003c\/p\u003e","products":[{"product_id":"the-latin-american-cookbook","title":"The Latin American Cookbook","description":"\u003cp\u003eAbout the book: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez\u003c\/p\u003e\n\u003cp\u003eRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.\u003c\/p\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.5\" x 10.6\"\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328099225738,"sku":"2014558","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014558.jpg?v=1780387360"},{"product_id":"the-mexican-vegetarian-cookbook","title":"The Mexican Vegetarian Cookbook","description":"\u003cp\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes\u003c\/p\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cp\u003eBreakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers \u003cbr\u003eLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche \u003cbr\u003eSnacks (Botanas y Antojitos) : Pickled Jalapeños \u003cbr\u003eSalads and Sides : Potato Salad with Watercress and Avocado \u003cbr\u003eSoups : Mexican Corn Soup \u003cbr\u003eEntradas : Watermelon and Tequila Jicama Salad \u003cbr\u003ePlatos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal \u003cbr\u003ePulses : White Bean Salad with Vegetables \u003cbr\u003eDesserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake \u003cbr\u003eBreads : Goat Cheese and Zucchini Bread \u003cbr\u003eDrinks : Watermelon and Strawberry Cooler \u003cbr\u003eBasics : Corn Tortillas \u003cbr\u003eMoles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo\u003c\/p\u003e\n\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.1\" x 10.6\"\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328099192970,"sku":"2014571","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014571.jpg?v=1780387338"},{"product_id":"portugal-the-cookbook","title":"Portugal: The Cookbook","description":"\u003cp\u003eCelebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira\u003c\/p\u003e\n\u003cp\u003eWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.\u003c\/p\u003e\n\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.5inx10.625in\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328099750026,"sku":"2014557","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014557.jpg?v=1780387289"},{"product_id":"mexico-the-cookbook","title":"Mexico: The Cookbook","description":"\u003cp\u003e\u003cem\u003eMexico: The Cookbook\u003c\/em\u003e is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003c\/p\u003e\n\u003cp\u003eThe book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\u003c\/p\u003e\n\u003cp\u003eOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003c\/p\u003e\n\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 11.4\" x 8.4\"\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328099848330,"sku":"2014556","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014556.jpg?v=1780387297"},{"product_id":"japan-the-cookbook","title":"Japan: The Cookbook","description":"\u003cp\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures\u003c\/p\u003e\n\u003cp\u003eJapan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\n\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.5inx10.625in\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328099979402,"sku":"2014559","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014559.jpg?v=1780387296"},{"product_id":"peru-the-cookbook","title":"Peru: The Cookbook","description":"\u003cp\u003eAbout the book: The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.\u003c\/p\u003e\n\u003cp\u003eOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c\/p\u003e\n\u003cp\u003eAcurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.\u003c\/p\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.125\" x 10.625\"\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328100110474,"sku":"2014572","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014572.jpg?v=1780387297"},{"product_id":"the-british-cookbook","title":"The British Cookbook","description":"\u003cp\u003eStaggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/p\u003e\n\n\u003cp\u003eDiscover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking\u003c\/p\u003e\n\n\u003cp\u003eIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\n\n\u003cp\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/p\u003e\n\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\n\u003cp\u003eEggs and Dairy\n\u003cbr\u003eSoups and Stews\n\u003cbr\u003eVegetables\n\u003cbr\u003eFish and Shellfish\n\u003cbr\u003ePoultry\n\u003cbr\u003eGame and Game Birds\n\u003cbr\u003eBeef\n\u003cbr\u003ePork and Lamb\n\u003cbr\u003eSavoury Pies and Pasties\n\u003cbr\u003eStuffings, Dumplings, Porridge and Pastry\n\u003cbr\u003eGriddle Cakes and Breads\n\u003cbr\u003eOven-Baked Breads and Savoury Bakes\n\u003cbr\u003eCakes, Buns and Biscuits\n\u003cbr\u003ePuddings and Pies\n\u003cbr\u003eSauces, Confections and Preserves\u003c\/p\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.1\" x 10.6\"\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42328100274314,"sku":"2014573","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/products\/2014573.jpg?v=1780386886"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\u0026lt;p\u0026gt;From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.\u0026lt;\/p\u0026gt;\\r\\n\u0026lt;br\u0026gt;\\r\\n\u0026lt;p\u0026gt;In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u0026lt;\/p\u0026gt;\\r\\n\u0026lt;br\u0026gt;\\r\\n\u0026lt;p\u0026gt;Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u0026lt;\/p\u0026gt;\"}'\u003eFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.\u003cbr\u003e\u003cbr\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003cbr\u003e\u003cbr\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/span\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Hardcover\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42897441456266,"sku":"3030259","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3030259_1.jpg?v=1780388295"},{"product_id":"the-north-african-cookbook","title":"The North African Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;\u0026lt;p\u0026gt;A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture. Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.\u0026lt;\/p\u0026gt;\\n\u0026lt;br\u0026gt;\\n\u0026lt;p\u0026gt;Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.\u0026lt;\/p\u0026gt;\\n\u0026lt;br\u0026gt;\\n\u0026lt;p\u0026gt;A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.\u0026lt;\/p\u0026gt;\u0026quot;}\"\u003eA collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture. Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.\u003cbr\u003e\u003cbr\u003eFocusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.\u003cbr\u003e\u003cbr\u003eA wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.\u003c\/span\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Hardcover\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":42897441620106,"sku":"3030262","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3030262_1.jpg?v=1780388295"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"\u003cp\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Korean Cookbook\u003c\/em\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 10.63\" L _ 7.13\" W\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":43148497158282,"sku":"3036804","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3036804_1_1.jpg?v=1780388631"},{"product_id":"china-the-cookbook","title":"China: The Cookbook","description":"The definitive cookbook bible of the world’s most popular and oldest cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"\u003cem\u003eChina The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.\u003c\/em\u003e\" —Ken Hom OBE,Chef, author and tv presenter\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the tradition of bestsellers including \u003cem\u003eMexico\u003c\/em\u003e and \u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eChina: The Cookbook\u003c\/em\u003e celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 10.63\" L _ 7.13\" W\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":43864422744202,"sku":"3039287","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3039287_1.jpg?v=1780389340"},{"product_id":"thailand-the-cookbook","title":"Thailand: The Cookbook","description":"The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and \u003cem\u003eThailand: The Cookbook\u003c\/em\u003e is the definitive guide to this much-loved cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThree years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComprehensive and beautiful, \u003cem\u003eThailand: The Cookbook\u003c\/em\u003e is for cooks of all abilities and anyone who wants to experience the real Thailand.\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 10.63\" L _ 7.13\" W\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":43864422908042,"sku":"3039290","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3039290_1.jpg?v=1780389207"},{"product_id":"the-turkish-cookbook","title":"The Turkish Cookbook","description":"The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries \u003cem\u003eChef's Table.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 10.63\" L _ 7.13\" W\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":43864423137418,"sku":"3039292","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3039292_1.jpg?v=1780389120"},{"product_id":"india-the-cookbook","title":"India: The Cookbook","description":"\u003cem\u003eIndia: The Cookbook\u003c\/em\u003e is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colorful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.\u003cbr\u003e\u003cbr\u003eIndian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favorite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIndia: The Cookbook\u003c\/em\u003e is the only book on Indian food you'll ever need.\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 10.63\" L _ 7.13\" W\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":43864423235722,"sku":"3039293","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3036804_1.jpg?v=1780389038"},{"product_id":"the-mezze-cookbook","title":"The Mezze Cookbook","description":"A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. 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Stunning color photography and easy cooking instructions make this hardback a gorgeous gift for any foodie.\u003c\/p\u003e\u003c!-- METAFIELDS DETAILS --\u003e\u003cdiv style=\"display: none\"\u003eDimensions: 7.5\" W x 1.88\" D x 11\" H\nBrand: Phaidon\nCategory: Decor + Gift\nSub-Category: Decor + Gift \u0026gt; Books\nMaterial: Paper\u003c\/div\u003e\u003c!-- METAFIELDS DETAILS --\u003e","brand":"Phaidon (Consigned)","offers":[{"title":"Default Title","offer_id":45593075712138,"sku":"3068773","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/2223\/7322\/files\/3068773_3.jpg?v=1781790864"},{"product_id":"cookies","title":"Cookies!","description":"\u003cp\u003eCookies! by Phaidon is a beautiful cookbook, designed for tots who love to help or work independently in the kitchen. Authored by Lotta Nieminen, this interactive recipe book teaches kids how to bake cookies through highly engaging interactive features. 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