3-7 days
A timeless classic, this Basil and Parmesan Pesto is made from the very best product from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto into a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.