Classic French Recipes by Phaidon is the ultimate resource for any Francophile or fan of French cuisine. Written by Ginette Mathiot, author of Je sais cuisiner, France's bestselling cookbook for over 90 years, this stunning cloth-covered collection features more than 170 of the finest French dishes. Among Mathiot's classics are beef bourguignon, creme brulee, onion soup gratin, and tarte tatin. A must-have recipe book from the foremost authority on French home cooking.