The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.Top-of-the-line MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an...
Additional Details
Dimensions3 x 16.75 x 1
ColorStainless Steel
MaterialSG2 Damascus Steel
Weight0.8 lb
Country of originJapan
Care instructionsHand wash only
SpecificationsAuthentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel. Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge. CRYODUR blade, ice-hardened to Rockwell 63. Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge. Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch. Rounded spine and heel and steel endcap with embossed logo.