Discover the Birchwood 8-inch Chef's Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience. Handcrafted by skilled artisans in Seki, Japan, each MIYABI knife takes more than 100 steps to make.
The Birchwood 8-inch Chef's Knife is an all-rounder for just about every kitchen task. Dice vegetables, slice meat and fish, and chop fruit with this exquisite creation.
Additional Details
Dimensions3 x 14.75 x 1
ColorStainless Steel
MaterialSG2 Damascus Steel
Weight0.8 lb
Country of originJapan
Care instructionsHand wash only
SpecificationsAuthentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel. Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge. CRYODUR blade, ice-hardened to Rockwell 63. Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge. Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch. Rounded spine and heel and steel endcap with embossed logo.