The Art of French Baking

When it comes to dessert, no one does it better than the French. Authored by the ultimate authority on French home cooking, Ginette Mathiot, The Art of French Baking compiles more than 350 authentic and accessible French dessert recipes. An elegant companion for novice bakers, seasoned home cooks, and anyone with an elevated sweet tooth. Includes an introduction by Parisian food writer Clothilde Dusoulier.