Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
Bound by hand in bonded leather. A New York Times Bestseller.
Bound by hand in bonded leather. A New York Times Bestseller.
- Dimensions 8.1" x 6.1"
- Color Green
- Material Bonded Leather
- Weight 2.0 lb
- Country of origin USA
- Care instructions Wipe Clean
- Specifications Hardcover Book
- SKU 3040423
Shipping
Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.
Returns
We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted.
Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.
Recently Viewed