Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.
A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.
- Color Orange
- Material Hardcover
- Weight 3.0 lb
- SKU 3030262
Shipping
Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.
Returns
We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted.
Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.
- Color Orange
- Material Hardcover
- Weight 3.0 lb
- SKU 3030262
Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.
A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.
Shipping
Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.
Returns
We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted.
Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.
