Phaidon

India: The Cookbook

$54.95
Arrives by 12/24



Arrives in 3-7 Days
1000 Design Classics Default Title 1000 Design Classics
Arrives by 12/24
Phaidon 1000 Design Classics $90.00
Spain: The Cookbook Spain: The Cookbook
Arrives by 12/24
Phaidon Spain: The Cookbook $54.95
The Korean Cookbook Default Title The Korean Cookbook Default Title
Arrives by 12/24
Phaidon The Korean Cookbook $54.95
The Story of Art The Story of Art
Arrives by 12/24
Phaidon The Story of Art $69.95
Cover of 'Flower Colour Guide' book by Darroch & Putnam Flower Color Guide
Arrives by 12/24
Phaidon Flower Color Guide $35.00
Spirited Default Title Spirited
Arrives by 12/24
Phaidon Spirited $50.00
Drunken Botanist Drunken Botanist
Italian Interiors Italian Interiors
Arrives by 12/24
Phaidon Italian Interiors $69.95
Yayoi Kusama Yayoi Kusama
Arrives by 12/24
Phaidon Yayoi Kusama $69.95
The Art Book Default Title The Art Book
Arrives by 12/24
Phaidon The Art Book $44.95
Wild Default Title Wild
Arrives by 12/24
Phaidon Wild $59.95
Decorate like a Decorator Decorate like a Decorator
Arrives by 12/24
Glass Houses Default Title Glass Houses Default Title
Arrives by 12/24
Phaidon Glass Houses $49.95
Print Tear Sheet
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colorful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favorite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.
  • Dimensions 10.63" L _ 7.13" W
  • Color White
  • Material Paper
  • Weight 5.0 lb
  • Country of origin USA
  • SKU 3039293

Shipping

Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.

Returns

We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted. 

Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.

Shipping estimator

Vibrant cover of book 'INDIA COOKBOOK' by Pushpesh Pant, 1000 recipes
Cookbook with South Indian recipes, dishes, and buttermilk setup.
Recipe for potato wedges with herbs in open cookbook spread
Vibrant cover of book 'INDIA COOKBOOK' by Pushpesh Pant, 1000 recipes
Cookbook with South Indian recipes, dishes, and buttermilk setup.
Recipe for potato wedges with herbs in open cookbook spread
Recently Viewed

You have great taste!

back to top