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Birchwood 8-inch Chef's Knife

$354.99



Arrives in 1-2 weeks
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Discover the Birchwood 8-inch Chef's Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience. Handcrafted by skilled artisans in Seki, Japan, each MIYABI knife takes more than 100 steps to make.

The Birchwood 8-inch Chef's Knife is an all-rounder for just about every kitchen task. Dice vegetables, slice meat and fish, and chop fruit with this exquisite creation.

  • Dimensions 3 x 14.75 x 1
  • Color Stainless Steel
  • Material SG2 Damascus Steel
  • Weight 0.8 lb
  • Country of origin Japan
  • Care instructions Hand wash only
  • Specifications Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel. Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge. CRYODUR blade, ice-hardened to Rockwell 63. Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge. Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch. Rounded spine and heel and steel endcap with embossed logo.
  • SKU 3097395

Shipping

Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.

Returns

We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted. 

Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.

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  • Dimensions 3 x 14.75 x 1
  • Color Stainless Steel
  • Material SG2 Damascus Steel
  • Weight 0.8 lb
  • Country of origin Japan
  • Care instructions Hand wash only
  • Specifications Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel. Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge. CRYODUR blade, ice-hardened to Rockwell 63. Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge. Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch. Rounded spine and heel and steel endcap with embossed logo.
  • SKU 3097395

Discover the Birchwood 8-inch Chef's Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience. Handcrafted by skilled artisans in Seki, Japan, each MIYABI knife takes more than 100 steps to make.

The Birchwood 8-inch Chef's Knife is an all-rounder for just about every kitchen task. Dice vegetables, slice meat and fish, and chop fruit with this exquisite creation.

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