Discover the Kaizen 9.5-inch Chef's Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.
The Kaizen 9.5-inch Chef's Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting.
This remarkable chef’s knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production. Use it for chopping, slicing, dicing, and mincing.
- Dimensions 3 x 16.75 x 1
- Color Stainless Steel
- Weight 0.8 lb
- Country of origin Japan
- Care instructions Hand wash only
- Specifications Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Authentic, thin Japanese blade profile. Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo. Ergonomic Japanese D-shaped handle design. Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.
- SKU 3097401
- Dimensions 3 x 16.75 x 1
- Color Stainless Steel
- Weight 0.8 lb
- Country of origin Japan
- Care instructions Hand wash only
- Specifications Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Authentic, thin Japanese blade profile. Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo. Ergonomic Japanese D-shaped handle design. Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.
- SKU 3097401
Discover the Kaizen 9.5-inch Chef's Knife by MIYABI. Works of culinary art, MIYABI knives combine German engineering with the unique characteristics of Japanese samurai swords—exceptional sharpness, tradition, craftsmanship, and high performance—for the ultimate cutting experience.
The Kaizen 9.5-inch Chef's Knife features a double FRIODUR® ice-hardened blade for improved corrosion resistance and astonishing durability. Artisans hand-hone the blade using the venerable four-step Honbazuke method. The blade is balanced by a substantial D-shaped handle made of black pakkawood, which offers a comfortable grip for stress-free cutting.
This remarkable chef’s knife is handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production. Use it for chopping, slicing, dicing, and mincing.
Shipping
Rates are approximations. Exact rates will be provided at checkout. Shipments originate from our East Coast facilities, which may result in extended lead times for West Coast delivery.
Returns
We gladly accept returns + exchanges for products in original, unused, unaltered condition + packaging. Returns received within 14 days will be refunded to the original method of payment. Returns received between 15 to 30 days, will be refunded for a merchandise credit / abc gift card. Returns received after 31 days are not accepted.
Delivery fees + return shipping are the customer's responsibility. Please review our full Return & Refund Policy prior to purchase.
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